Asian Chicken Meatballs
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Well Plated · by Erin Clarke★ 5.0 (15)

Asian Chicken Meatballs

NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 68%
CARBS 77G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC56G OTHER17G TOTAL SUGAR
FAT 32G40% OF CAL
6G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender baked chicken meatballs coated in a creamy peanut sauce with sriracha heat and sesame seeds, served with rice and broccoli. Quick, satisfying, and boldly flavored.

mainchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground chicken or turkey
  • ⅓ cup panko breadcrumbs
  • 1 large egg
  • 2 green onions (finely chopped, plus additional for serving)
  • 2 tablespoons finely chopped fresh cilantro (plus additional for serving, optional)
  • 2 teaspoons grated fresh ginger
  • 2 garlic cloves (finely chopped, about 2 teaspoons)
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon sriracha
  • 2 tablespoons canola oil (for brushing)
  • Sesame seeds (optional for serving)
  • ⅔ cup water
  • ⅓ cup reduced sodium soy sauce
  • ¼ cup creamy peanut butter
  • 3 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 garlic clove (finely minced or grated)
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sesame oil
  • Brown or white rice
  • Fresh or steamed veggies of choice: broccoli (bell peppers, shredded cabbage, etc.)
PREP
15M
SODIUM
1100MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.