Little Sunny Kitchen · by Diana★ 5.0 (26)
Asian Chicken Meatballs
NUTRITION · PER SERVING32M COOK
CAL 18%·PRO 51%
CARBS 21G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 21G51% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs baked until golden, then coated in a sweet, spicy, gingery glaze. Versatile appetizer or part of a main meal.
starterchinesechicken🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (450g) ground chicken
- 1 small yellow onion (finely diced)
- 2 cloves garlic (minced)
- 2 teaspoons grated fresh ginger
- 1/2 cup dried breadcrumbs
- 1 large egg
- 1 teaspoon toasted sesame oil
- 1 tablespoon soy sauce
- 2 tablespoons oil (for brushing the meatballs)
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey (or maple syrup)
- 1 teaspon sriracha
- 1 teaspoon cornstarch (to make a slurry)
- sesame seeds
- sliced green onions
At a glance
PER SERVING · TIME 32M
CAL 18%·PRO 51%
CARBS 21G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 21G51% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 1314mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.