Asian Chicken Meatball soup
View original ↗
Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog5.0

Asian Chicken Meatball soup

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 65%
CARBS 13G17% OF CAL
3G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 16G44% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Asian-style soup with seasoned chicken meatballs, bok choy, and aromatic broth. The lemongrass and ginger give it bright, fragrant flavor. A comforting 30-minute dinner.

mainthaisoupchickendairy freegluten free
View the full recipe on Feasting at Home

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1 pound ground chicken ( or use ground turkey, beef or pork or a mix)
  • 1 1/4 teaspoons kosher salt
  • 1-2 tablespoons fresh lemongrass- finely chopped
  • 1 shallot- finely chopped
  • 1 tablespoon grated ginger
  • 2-3 garlic cloves – finely minced
  • 3 scallions, very thinly sliced ( separate white from green parts)
  • 1 teaspoon jalapeno- very finely chopped ( optional)
  • 8 cups chicken broth or stock- organic if possible.
  • 6 scallions, sliced, separating white parts from green ( or sub leeks)
  • pinch white pepper
  • salt to taste
  • 4-6 cups fresh greens or bok choy ( baby spinach, arugula, asian greens)
  • Drizzle toasted sesame oil
  • Garnish- fresh herbs (cilantro, basil, scallions, chives, Italian parsley) toasted sesame oil, fresh chili slices
PREP
20M
SODIUM
3578MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.