Asian Chicken Mason Jar Salads
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Sweet Peas and Saffron · by Annie5.0 (6)

Asian Chicken Mason Jar Salads

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 62%
CARBS 15G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 15G42% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mason jar salads with roasted chicken, shredded cabbage, carrots, and bell peppers in a sesame-ginger dressing. Make-ahead friendly for four days of lunches.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 large chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce (I use reduced sodium soy sauce)
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • 1 garlic clove
  • 3 cups shredded cabbage
  • 1 carrot (shredded)
  • 1 bell pepper (thinly sliced)
PREP
25M
SODIUM
487MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.