Asian Chicken Lettuce Wraps (PF Chang-Style)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken flavored with hoisin, soy sauce, ginger, and garlic, served in crisp lettuce cups. Savory, slightly sweet, and crunchy—a quick, high-protein meal inspired by PF Chang.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup hoisin sauce
- 3 tbsp low-sodium soy sauce
- 3 tbsp water
- 1 tbsp rice vinegar
- 2 tsp cornstarch
- 8 oz mushrooms (finely chopped)
- 1 lb ground chicken
- 3 garlic cloves (finely minced, about 1 tbsp)
- 1 tbsp minced ginger
- 1 can water chestnuts, about 1 cup (drained and finely diced)
- 8-10 scallions (thinly sliced, whites and light greens separated from dark greens)
- ½ tbsp toasted sesame oil (stirred in at the end)
- 1 medium-sized head butter lettuce
- 2-4 tbsp fried shallots (optional)
- 1 tbsp toasted sesame seeds (optional)
- chili oil (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 729mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1268mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.