Asian Chicken Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded rotisserie or cooked chicken mixed with a hoisin, rice vinegar, and mayonnaise sauce, served in lettuce cups with fresh vegetables. Quick, light, and perfect for appetizers or lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup mayo
- 2 teaspoons rice vinegar
- 4 teaspoons hoisin sauce
- 1-2 cloves garlic (minced)
- 1 cup shredded cooked chicken ((or more, to taste))
- 1 head butter leaf lettuce
- Spring onions/scallions (green parts) (to taste)
- Cucumber (chopped, to taste)
- 1 medium carrot (julienned )
- Salt & pepper (to taste)
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 130mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 13mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.