Asian Chicken Lettuce Wraps
View original ↗
Little Sunny Kitchen · by Diana5.0 (3)

Asian Chicken Lettuce Wraps

NUTRITION · PER SERVING27M COOK
CAL 19%·PRO 50%
CARBS 27G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 20G48% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground chicken served in crisp lettuce leaves with a sweet-salty hoisin sauce, topped with peanuts, cilantro, and fresh vegetables. Light, fresh, and flavorful.

starterchinesechickendairy freegluten free
View the full recipe on Little Sunny Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons sesame oil
  • 1 tablespoon sweet chili sauce ((adjust to taste))
  • Juice of ½ lime
  • 1 tablespoon avocado oil
  • 1 medium yellow onion (finely diced)
  • 1 pound ground chicken
  • 1 small red bell pepper (finely diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)
  • 1 cup finely diced water chestnuts
  • 3 green onions (thinly sliced (reserve some for garnish))
  • ¼ cup roasted peanuts (chopped (for topping))
  • Fresh cilantro leaves (for garnish)
  • 1 head butter lettuce (leaves separated, washed, and dried)
PREP
15M
SODIUM
789MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.