Eating Bird Food · by Brittany Mullins★ 4.8 (22)
Asian Chicken Lettuce Wraps
NUTRITION · PER SERVING28M COOK
CAL 23%·PRO 59%
CARBS 30G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 26G52% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken stir-fried with aromatics and a savory-spicy sauce, served in lettuce cups. A healthier take on the popular takeout favorite.
mainchinesechicken🍳 skilletgluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons hoisin sauce
- 2 Tablespoons tamari (or soy sauce)
- 2 Tablespoons rice vinegar
- 1 Tablespoon Sriracha
- 1 teaspoon sesame oil
- 1 Tablespoon avocado or olive oil
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 Tablespoon freshly grated ginger
- 1 lb. ground chicken
- ½ cup water chestnuts (drained and finely diced)
- sea salt and black pepper (to taste)
- Butter, Bibb or Iceberg lettuce (leaves separated) (for serving)
- 2 green onions (thinly sliced, for serving)
- ¼ cup crushed peanuts (for serving)
- ¼ cup peanut butter
- 2 Tablespoons low sodium tamari (or soy sauce)
- 2 Tablespoons maple syrup
- 1 clove garlic
- 1 teaspoon Sriracha
- Water (as needed)
At a glance
PER SERVING · TIME 28M
CAL 23%·PRO 59%
CARBS 30G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 26G52% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1303mg
- Total sugar
- 15g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1052mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.