Asian Chicken Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken with ginger, garlic, and sweet chili sauce served in crisp lettuce cups. A lighter, fresher take on the classic Asian restaurant favorite, ready in under 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ Package Rice Noodles
- Oil
- 1 Pound Ground Chicken (see notes for other options)
- 1 Tablespoon Vegetable Oil
- 2 Tablespoons Sesame Oil
- 3 Cloves Garlic (minced )
- 2 teaspoon Ginger (fresh, grated or 1 teaspoon ground)
- 2 Green Onions (Minced)
- 2 Tablespoons Soy Sauce (I prefer low sodium)
- 6-8 Leaves Iceberg Lettuce (or Butter leaf )
- Sweet Chili Sauce (optional)
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 352mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1307mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.