Skinnytaste · by Gina Homolka★ 5.0 (47)
Asian Chicken Lettuce Wraps
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 23%
CARBS 27G58% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken sautéed with shiitake mushrooms and water chestnuts, served in lettuce cups with a spicy hoisin sauce for dipping. Quick, light, and bursting with flavor.
starterchinesechicken⚙️ food processor🍳 skillet🍜 wokdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz skinless (boneless chicken thighs, ground)
- 1/4 cup water chestnuts (chopped fine)
- 1/4 cup dried shiitake mushrooms (If you can’t find dried, fresh, chopped shiitake mushrooms will work)
- 1 tbsp reduced sodium soy sauce
- 1/4 tsp dark soy sauce
- 1/2 tsp oyster sauce
- 1 1/2 tsp sesame oil
- 1 tbsp rice wine or dry sherry
- 1/2 tsp sugar
- freshly ground white pepper (to taste)
- 2 cloves garlic (finely chopped)
- 6 iceberg lettuce leaves (rinsed (careful not to break))
- 2 tbsp diced scallions
- 4 tbsp hoisin sauce
- 1/2 tsp chili sauce (I used Sriracha)
- 1 tbsp warm water
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 23%
CARBS 27G58% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER14G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 397mg
- Total sugar
- 14g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1031mg
- Calcium
- 86mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.