Simply Scratch · by Laurie McNamara
Asian Chicken Broccoli Salad with Ginger Miso Dressing
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 57%
CARBS 28G22% OF CAL
12G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 35G62% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad with chopped chicken, broccoli florets, and mixed greens dressed with a homemade ginger miso vinaigrette, topped with toasted almonds, crispy wontons, and avocado. Fresh and flavorful.
mainjapanesesaladchickendairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon ginger paste
- 1 teaspoon garlic paste (or 1 small clove grated)
- 3 tablespoons rice vinegar
- 2 tablespoons lime juice
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey
- 1 (rounded) tablespoon miso paste
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame seeds
- 4 cups salad greens
- 2 cups broccoli florets
- 2 chicken breasts (cooked and chopped)
- 2 avocados (sliced)
- 2 green onions (sliced)
- 1/2 cup wontons
- 1/2 cup toasted sliced almonds
- 4 teaspoons toasted sesame seeds (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 57%
CARBS 28G22% OF CAL
12G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 35G62% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1095mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1136mg
- Calcium
- 161mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.