Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Asian Chicken Bowl
NUTRITION · PER SERVING53M COOK
CAL 65%·PRO 87%
CARBS 168G51% OF CAL
12G FIBER0G ADDED0G INTRINSIC139G OTHER17G TOTAL SUGAR
FAT 51G35% OF CAL
11G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Asian-inspired bowl with charred chicken thighs, pickled vegetables, rice, and a creamy sriracha-mayo sauce. Flavor-packed and customizable.
mainchinesebowlchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken thighs (or breasts, see note 1)
- 4 teaspoons olive oil
- 2 teaspoons balsamic vinegar
- 1-1/4 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon mustard powder
- Salt and pepper
- 2 limes
- 1/2 cup mayo
- 1 tablespoon Sriracha
- 1 teaspoon granulated sugar
- 2 cups shredded carrots
- 2 cups shredded radish
- 1/4 cup granulated sugar
- 1/4 cup rice vinegar
- Rice (for serving (I use brown rice))
- Fire-roasted corn (see note 2)
- Peanuts (coarsely chopped)
- French fried onions (crumbled)
- Limes (plus cilantro, optional)
At a glance
PER SERVING · TIME 53M
CAL 65%·PRO 87%
CARBS 168G51% OF CAL
12G FIBER0G ADDED0G INTRINSIC139G OTHER17G TOTAL SUGAR
FAT 51G35% OF CAL
11G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 23m
- Sodium
- 639mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1294mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.