RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (71)
Asian Chicken (Asian marinade)
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 62%
CARBS 13G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 17G46% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs marinated in a sweet and savory Asian blend of soy, ginger, garlic, and sriracha. Grilled, baked, or pan-cooked, it's flavorful and versatile.
mainchicken🍳 skillet♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 - 1.5 lb / 500 - 750g chicken thigh fillets (, skinless boneless)
- 3 cloves garlic (, minced)
- 2 tsp ginger (, freshly grated)
- 2 tbsp soy sauce
- 2 tbsp tomato ketchup
- 2 tbsp Oyster sauce
- 1 1/2 tbsp Chinese cooking wine OR Mirin ((Note 1))
- 1 - 3 tbsp Sriracha ((adjust spiciness to taste))
- 2 tbsp brown sugar
- 1 tsp sesame oil
- 2 tsp oil
- Sesame seeds
- Finely sliced shallots / green onions
- Finely sliced red chilies
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 62%
CARBS 13G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 17G46% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1127mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.