Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
Asian Chicken and Veggies
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 92%
CARBS 25G26% OF CAL
8G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 11G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of chicken, broccoli, bell peppers, and aromatics in a savory, slightly spicy coconut aminos sauce. Served over rice for an easy weeknight meal.
mainthaistir frychicken🍳 skilletdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon plus 1 teaspoon olive oil (divided)
- 1 yellow onion (diced finely)
- 1 red bell pepper (cored and sliced)
- 3 garlic cloves (minced)
- 3 cups broccoli florets (cut into about 1/4" small florets)
- 1/2 cup water
- 1-1/2 lb. boneless (skinless chicken breasts, diced to 2" pieces)
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 2-16 oz bags cauli-rice
- 3 tablespoon coconut aminos
- 2 tablespoon rice wine vinegar
- 1 teaspoon fish sauce (optional)
- pinch red pepper flakes (optional)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 92%
CARBS 25G26% OF CAL
8G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 11G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1122mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1533mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.