Asian Cauliflower Wings
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Lexi's Clean Kitchen · by Lexi's Clean Kitchen

Asian Cauliflower Wings

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 40%
CARBS 42G33% OF CAL
9G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 33G59% OF CAL
4G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked cauliflower florets coated in almond flour and tossed in a sweet and spicy Asian sauce with sesame seeds. These addictive vegetarian bites work as an appetizer or snack and can be made in the oven or air fryer.

starteramericanbowldairy freegluten free
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Nutrition & ingredients

Ingredients

  • 1 tablespoon avocado oil
  • 3 eggs
  • 1-1/2 cups almond flour (more if needed)
  • 1 teaspoon salt
  • 1 large (2 lb. cauliflower, cut into 1-½”-2” florets)
  • Cooking spray (we use avocado)
  • 1 tablespoon sesame oil
  • 2 garlic cloves (minced)
  • 1/4 cup coconut aminos
  • 1/4 cup seasoned rice vinegar
  • 2 teaspoons sriracha
  • 2 tablespoons honey (more to taste)
  • 1 tablespoon fish sauce (optional)
  • 1 tablespoon tapioca starch
  • 2 tablespoons water
  • Sesame seeds (for garnish)
  • Green onions (thinly sliced, for garnish)
PREP
15M
SODIUM
1577MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.