Downshiftology · by Lisa Bryan★ 5.0 (3)
Asian Cauliflower Rice with Ginger Shrimp
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 59%
CARBS 22G24% OF CAL
10G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 20G49% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Asian bowl of cauliflower rice topped with ginger shrimp, avocado, and fresh herbs in a tamari-sesame sauce. Fresh, aromatic, and low-carb. A bright, satisfying meal.
mainbowlshellfish🍲 stockpotdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cauliflower rice recipe
- 1 1/2 pounds medium shrimp (peeled, deveined and rinsed)
- 2 tbsp minced ginger
- 2 tbsp sake
- 2 avocados
- 1 lemon (juiced)
- 1/2 cup fresh parsley (chopped)
- 1/2 cup fresh cilantro (chopped)
- 1/4 cup tamari (or coconut aminos)
- 3 tbsp white wine vinegar
- 1 tbsp sake
- 1 tbsp toasted sesame oil
- 1 tbsp honey
- 1/4 tsp salt
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 59%
CARBS 22G24% OF CAL
10G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 20G49% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 2295mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 939mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.