Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Asian Carrot Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 11G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 7G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, refreshing salad of shredded carrots tossed in a ginger-garlic vinaigrette with sesame and sriracha. Pairs well as a side or in bowls.
sideamericansaladdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 7- 1 pound carrots, grated or use matchsticks (about 7-8 cups packed tight)
- 3 green onions, sliced
- ½-1 cup cilantro, chopped
- 1 teaspoon fresh ginger, grated
- 1 garlic clove, grated
- 2 tablespoons olive oil
- 3 tablespoons rice wine vinegar
- 1 ½ tablespoons maple syrup, honey or sugar
- 1 tablespoon soy sauce or GF liquid aminos
- 1-2 teaspoons toasted sesame oil
- ¼ teaspoon salt, more to taste
- optional: 1 teaspoon sriracha or chili garlic sauce, or a pinch of cayenne.
- 3- 4 tablespoons toasted sesame seeds
- optional: orange zest and toasted slivered almonds, for garnish
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 11G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 7G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 256mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.