Asian Cabbage Soup (Hot and Sour Cabbage soup)
View original ↗
Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.8

Asian Cabbage Soup (Hot and Sour Cabbage soup)

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 25%
CARBS 8G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 15G63% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy Asian cabbage soup with ginger, ground beef, and rice vinegar. Low-carb and adaptable to vegan and gluten-free diets.

mainsoupbeefdairy freediabeticgluten freevegan
View the full recipe on Feasting at Home →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 lb ground meat- ground beef, lamb, ground turkey, ground chicken or “meatless” plant-based ground meat ( Beyond Burger, Impossible Burger, etc)
  • 1 onion, diced
  • 1 teaspoon salt
  • 4-8 cloves garlic, chopped
  • 1 tablespoon fresh ginger, grated, or use ginger paste
  • ¼-½ teaspoon chili flakes
  • 1/4 teaspoon black pepper (or sub ⅛ teaspoon white pepper)
  • 1 red bell pepper, chopped (or sub a carrot, finely diced)
  • 2 stalks celery, diced (about 2 cups)
  • 1/2 of a large cabbage (purple, green or napa), 6 cups, diced
  • 6 cups chicken, beef, or veggie broth
  • 3 tablespoons rice vinegar
  • 3 tablespoons soy sauce or gluten-free Braggs
  • 1 tablespoon toasted sesame oil
  • 1/2 cup scallions, sliced
  • sriracha or red chili paste, to taste
PREP
10M
SODIUM
1392MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.