Asian Cabbage Slaw with Basil Ginger Dressing
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Simply Scratch · by Laurie McNamara★ 5.0 (3)

Asian Cabbage Slaw with Basil Ginger Dressing

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 11%
CARBS 21G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 12G55% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light and healthy Asian slaw with cabbage, fresh vegetables, peanuts, and a flavorful ginger-basil dressing. It's crunchy, refreshing, and pairs well with Asian mains.

sidechinesesaladdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons extra light olive oil
  • 2 tablespoons lime juice (or 1 large lime)
  • 1 tablespoon coconut aminos (or low-sodium tamari)
  • 1 teaspoon honey
  • 1/2 teaspoon toasted sesame oil
  • 1/2 teaspoon fish sauce
  • 1 teaspoon freshly grated ginger root
  • 1/2 teaspoon grated fresh garlic
  • 2 tablespoon sliced fresh basil - plus more for serving
  • kosher salt (to taste)
  • 1/2 small green cabbage (sliced thin (about 2 cups))
  • 1/2 small purple cabbage (sliced thin (about 2 cups))
  • 1 medium head of romaine (about 1 generous cup chopped baby spinach)
  • 1 cup matchstick carrots
  • 3/4 cup thinly sliced red bell pepper
  • 1 jalapeño (seeded and finely diced)
  • 1 bunch green onions (sliced thin)
  • 1/4 cup cilantro (coarsely chopped - plus more for serving)
  • 1/3 cup peanuts (coarsely chopped)
  • 1 tablespoon black sesame seeds (for garnish)
PREP
25M
SODIUM
355MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.