House of Nash Eats · by Amy Nash★ 4.7 (33)
Asian Cabbage Slaw
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 7%
CARBS 11G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 10G63% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, mayo-free coleslaw dressed with ginger and peanut sauce. Serve as a side dish or pile on sandwiches for a fresh, crunchy addition.
sidesaladdairy freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 bag packaged coleslaw mix
- 2 cups thinly sliced red cabbage
- 1 red bell pepper (thinly sliced)
- 1 cup shredded carrots
- 1 bunch green onions (chopped)
- 1/2 cup chopped cilantro
- 6 Tablespoons rice wine vinegar
- 3 Tablespoons vegetable oil
- 1 Tablespoon sesame oil
- 5 Tablespoons creamy peanut butter
- 3 Tablespoons soy sauce
- 3 Tablespoons brown sugar
- 2 Tablespoons fresh ginger root (peeled and minced)
- 3-4 cloves garlic (minced)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 7%
CARBS 11G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 10G63% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 306mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 40mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.