Barefeet in the Kitchen · by Mary Younkin
Asian Cabbage Salad
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 7%
CARBS 9G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G65% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of shredded cabbage and carrots with almonds and sesame seeds in a sweet sesame dressing. Crisp, refreshing, and perfect alongside grilled meats.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 cups Napa or green cabbage (very thinly shredded)
- 2 cups purple cabbage (very thinly shredded)
- 1 cup shredded carrot (about 2 large carrots worth)
- ½ cup very thinly sliced green onions
- ½ cup sliced almonds
- 2 tablespoons black and/or white sesame seeds
- ¼ cup Sweet Sesame Dressing
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 7%
CARBS 9G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G65% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 98mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 110mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.