Food Faith Fitness · by Amanda BC★ 5.0 (2)
Asian Cabbage Salad
NUTRITION · PER SERVING75M COOK
CAL 4%·PRO 4%
CARBS 11G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cabbage and carrot salad dressed with ginger-sesame vinaigrette. Crunchy, tangy, and aromatic, it's a vibrant side dish or light meal.
sidejapanesesalad🍳 skilletdairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups green cabbage (shredded)
- 2 cups red cabbage (shredded)
- 1 cup carrots (shredded)
- 1/2 cup green onions (thinly sliced)
- 1/4 cup cilantro (chopped)
- 2 tablespoons sesame seeds (toasted)
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon fresh ginger (grated)
- 1 clove garlic (minced)
- 1/4 teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 75M
CAL 4%·PRO 4%
CARBS 11G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 319mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 70mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.