Simply Scratch · by Laurie McNamara★ 4.8 (4)
Asian Cabbage Chopped Salad
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 22%
CARBS 44G50% OF CAL
12G FIBER0G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR
FAT 18G44% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chopped salad of cabbage, lettuce, and crisp vegetables tossed with a sesame-ginger dressing and topped with toasted nuts. Fresh, crunchy, and flavorful.
mainchinesesalad🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons coconut aminos (or low-sodium tamari)
- 3 tablespoons rice wine
- 2 tablespoons toasted sesame oil
- 2 tablespoons olive oil (extra light )
- 1 tablespoon sugar
- 1 tablespoon ginger (grated)
- 1 teaspoon garlic (grated)
- 4 ounces wonton wrappers
- olive oil spray
- kosher salt
- 1 small savoy cabbage (finely chopped (about 3 cups))
- 1 small green cabbage (finely chopped (about 3 cups))
- 1 medium romaine lettuce (finely chopped)
- 1 cup carrots (shredded)
- 1/2 cup celery (thinly sliced)
- 1/3 cup cilantro (chopped)
- 2 green onions (sliced)
- 1/3 cup cashews (toasted)
- 1/3 cup sliced almonds (toasted)
- 1 tablespoon black sesame seeds
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 22%
CARBS 44G50% OF CAL
12G FIBER0G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR
FAT 18G44% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 689mg
- Total sugar
- 16g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1056mg
- Calcium
- 205mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.