
Carlsbad Cravings · by Jen★ 5.0 (4)
Asian Burger with Hoisin Ketchup
NUTRITION · PER SERVING27M COOK
CAL 35%·PRO 63%
CARBS 53G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER16G TOTAL SUGAR
FAT 40G52% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy Asian-inspired burgers topped with hoisin ketchup, garlic chili mayo, and a tangy slaw. Bold, layered flavors that elevate the classic burger. Ready in about 30 minutes for a flavorful weeknight meal.
mainamericansandwichbeef🍳 skilletdairy free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 hamburger buns
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 large egg
- 1/2 cup panko bread crumbs
- 1/2 cup chopped red onion
- 1-3 teaspoons Asian chili garlic sauce ((like Sambal Oelek)*)
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon quality hoisin ((Lee Kum Kee or Kikkoman))
- 1 tablespoon lime juice
- 1/2 tablespoon brown sugar
- 1 tsp EACH salt, dried basil, garlic pwdr
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pepper
- 1/2 cup mayonnaise
- 1 teaspoon Asian chili garlic sauce ((optional))
- 1/4 cup ketchup
- 1 tablespoons hoisin sauce
- 1/2 tablespoons lime juice
- 4 cups angel hair coleslaw ((may sub regular)**)
- 1 cup Matchstick carrots
- 2 teaspoons rice vinegar
- 1 teaspoon reduced soy sauce
- 1 teaspoon lime juice
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
At a glance
PER SERVING · TIME 27M
CAL 35%·PRO 63%
CARBS 53G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC32G OTHER16G TOTAL SUGAR
FAT 40G52% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 1653mg
- Total sugar
- 16g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 159mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
