Foodie Crush · by Heidi Larsen★ 5.0 (13)
Asian Broccolini With Sesame and Ginger
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 10%
CARBS 10G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 5G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccolini sautéed in butter and sesame oil, finished with soy sauce, ginger, and sesame seeds. An Asian-inspired vegetable side with nutty flavor and a hint of heat.
side🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound broccolini (, ends trimmed)
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 1 tablespoon freshly grated ginger
- 1/2 teaspoon sesame oil
- 1/2 teaspoon toasted sesame seeds
- pinch red pepper flakes
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 10%
CARBS 10G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 5G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 497mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 497MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.