Small Town Woman · by Beth Pierce★ 5.0 (6)
Asian Broccoli Slaw with Sesame Ginger Dressing
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 13%
CARBS 16G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Asian-style slaw with broccoli, snap peas, and almonds in a sesame-ginger dressing. Fresh and crunchy, it pairs well with grilled proteins.
sideamericansaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons low sodium soy sauce
- 3 tablespoons balsamic vinegar
- 2 teaspoons brown sugar
- 2 cloves garlic minced
- 1 1/2 teaspoons sesame oil
- 1 tablespoon fresh ginger
- 2 cups sugar snap peas
- 1 12 ounce bag broccoli cole slaw
- 1 red pepper julienne cut
- 1/4 cup almonds
- Salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 13%
CARBS 16G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 607mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.