The Forked Spoon · by Jessica Randhawa★ 4.8 (58)
Asian Broccoli Salad Recipe
NUTRITION · PER SERVING17M COOK
CAL 12%·PRO 23%
CARBS 22G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 14G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender broccoli and edamame tossed with a creamy peanut dressing and topped with peanuts and cilantro. Served warm or cold as a side or light meal.
sideamericansalad🍲 stockpotdairy free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups broccoli (cut into small florets)
- 1 cup shelled cooked edamame
- 1/2 cup green onions (chopped)
- 1/2 cup salted peanuts
- 3 tablespoon cilantro (chopped)
- 1/3 cup creamy peanut butter
- 2 tablespoon rice wine vinegar
- 2 tablespoon soy sauce
- 3 tablespoon honey
- 1/4 teaspoon sesame oil
- 1-2 teaspoon fish sauce
- 1/2 teaspoon ginger (minced)
- 1-2 tablespoon hot water
- salt (to taste)
At a glance
PER SERVING · TIME 17M
CAL 12%·PRO 23%
CARBS 22G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 14G51% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 678mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.