Asian Brined Pork Chops
View original ↗
Rasa Malaysia · by Bee Yinn Low5.0 (6)

Asian Brined Pork Chops

NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 81%
CARBS 41G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER21G TOTAL SUGAR
FAT 21G49% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried pork chops brined in an Asian mixture of soy sauce, ginger, mirin, and orange. They're tender, savory, and aromatic—ready in 30 minutes with fresh mint garnish.

mainporkdairy free
View the full recipe on Rasa Malaysia

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 bone-in pork chops (3/4-inch thick (7 cm/10 cm))
  • 1/8 teaspoon salt (or to taste)
  • 1 tablespoon cooking oil
  • 3/4 cup mirin
  • 1/2 cup low sodium soy sauce
  • 3 ounces fresh ginger (thinly sliced)
  • 6-8 small dried chilies
  • 1 orange (thinly sliced)
  • 1 1/2 tablespoons sesame oil
  • 1 1/2 cups cold water
  • mint leaves
PREP
10M
SODIUM
2015MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.