Asian Braised Short Ribs with Chili Lime Potatoes
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The Woks of Life · by Sarah★ 4.9 (15)

Asian Braised Short Ribs with Chili Lime Potatoes

NUTRITION · PER SERVING555M COOK
CAL 80%·PRO 100%
CARBS 34G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 131G73% OF CAL
54G SAT77G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef short ribs braised in a sweet and savory Asian sauce with sesame and soy. Served with roasted potatoes tossed in chili and lime for bright heat.

mainchinesebeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 lbs beef short ribs ((1.8 kg; choose ribs that are about 3 inches long and have at least 2 inches of meat on the bone))
  • 2 tablespoons brown sugar
  • 2 teaspoons sesame oil
  • ¼ cup soy sauce ((60 ml))
  • 1 small onion ((grated))
  • 3 cloves garlic ((minced))
  • 2 teaspoons salt
  • 1/8 teaspoon black pepper
  • 2 lbs Yukon gold potatoes ((900g, cut into chunks if large))
  • olive oil
  • Salt and Pepper ((to taste))
  • 1 tablespoon lime juice
  • 1/2 teaspoon sugar
  • 2 cloves garlic ((chopped))
  • 2 tablespoons cilantro ((chopped))
  • chopped fresh red chili ((to taste))
PREP
360M
SODIUM
1642MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.