Rasa Malaysia · by Bee Yinn Low★ 4.5 (18)
Asian Beef Stew
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 37%
CARBS 5G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G60% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory slow-cooked Chinese beef stew with tender meat, vegetables, and aromatic seasonings including soy and oyster sauce. Comforting and deeply flavorful.
mainchinesesoupbeefdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons oil
- ½ small onion (cut into small pieces)
- 2 cloves garlic
- 250 g beef (cut into small cubes)
- 6 mini carrots
- 2 sticks dry beancurd sticks (soak in warm water for 30 minutes, cut into pieces)
- 120 ml water
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon sesame oil
- 1 tablespoon Shaoxing wine
- 3 dashes ground white pepper
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 37%
CARBS 5G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G60% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 619mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.