Diethood · by Katerina Petrovska★ 5.0 (1)
Asian Beef Skewers
NUTRITION · PER SERVING250M COOK
CAL 21%·PRO 71%
CARBS 20G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 21G46% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated beef steak cubes skewered with colorful peppers and broiled until seared. Asian-inspired with sesame and ginger flavors, these skewers deliver bold taste without the grill.
mainbeef🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon corn starch
- ½ cup liquid amino acids (or low-sodium soy sauce)
- ¼ cup corn syrup
- 3 tablespoons vegetable oil
- 2 tablespoons sesame seeds
- 2 cloves garlic (minced)
- 1 teaspoon ginger powder
- fresh ground pepper (to taste)
- 2 pounds beef top round steak ((1-inch thick), cut into 1-inch pieces)
- ½ cup chopped green onions
- 3 colored bell peppers (cut into squares that are about 1 inch by 1 inch.)
At a glance
PER SERVING · TIME 250M
CAL 21%·PRO 71%
CARBS 20G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 21G46% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 10m
- Sodium
- 1416mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 1416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.