Lexi's Clean Kitchen · by Lexi's Clean Kitchen
Asian Beef Cabbage Wraps
NUTRITION · PER SERVING25M COOK
CAL 46%·PRO 100%
CARBS 58G25% OF CAL
15G FIBER0G ADDED0G INTRINSIC7G OTHER36G TOTAL SUGAR
FAT 59G57% OF CAL
18G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef cooked with aromatic ginger and garlic, served in Napa cabbage leaves with a crunchy slaw. Fresh, bold flavors in a low-carb format.
mainbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
- 2 teaspoons avocado oil
- 1 pound ground beef
- 2 garlic cloves (minced)
- 1 ” piece fresh ginger (peeled and grated)
- 3 scallions (sliced thin)
- 1/4 cup coconut aminos
- 1 tablespoon rice wine vinegar
- 1 tablespoon coconut sugar
- 1 teaspoon sesame oil
- 1 teaspoon srirarcha
- 1 tablespoon sesame oil (or avocado oil)
- 2 tablespoons lime juice
- 1 tablespoon Sriracha (plus more to taste)
- 1/2 teaspoon fine sea salt (more to taste)
- ½ teaspoon garlic powder
- 1 12oz bag broccoli and carrot slaw (or 4 cups shredded broccoli and carrots)
- 1/2 cup cilantro (picked, cleaned and sliced)
- 1 small Napa cabbage
- Sriracha sauce
At a glance
PER SERVING · TIME 25M
CAL 46%·PRO 100%
CARBS 58G25% OF CAL
15G FIBER0G ADDED0G INTRINSIC7G OTHER36G TOTAL SUGAR
FAT 59G57% OF CAL
18G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2076mg
- Total sugar
- 36g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2337mg
- Calcium
- 619mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.