RecipeTin Eats · by Nagi★ 5.0 (249)
Asian Beef Bowls
NUTRITION · PER SERVING12M COOK
CAL 17%·PRO 53%
CARBS 18G21% OF CAL
2G FIBER11G SUGAR5G OTHER
FAT 18G47% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ground beef stir-fry served over rice with an Asian glaze. No slicing meat needed, juicy and flavorful with plenty of umami from hoisin and oyster sauce.
mainchinesebowlbeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp Hoisin Sauce ((or sub with Oyster))
- 2 tbsp Oyster Sauce ((or sub with 1 1/2 tbsp Hoisin))
- 1 tbsp Chinese cooking wine ((or Mirin, dry sherry, sake or any rice wine) (Note 1))
- 2 1/2 tbsp dark soy sauce ((Note 2))
- 2 tsp white sugar
- 1/2 tsp sesame oil
- 1/4 tsp white pepper ((or sub with black))
- 1 tbsp oil
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 500 g /1 lb beef mince (ground beef) ( (lean is good))
- 1/2 cup shallots / scallions (, sliced, plus more for garnish)
- Sesame seeds
At a glance
PER SERVING · TIME 12M
CAL 17%·PRO 53%
CARBS 18G21% OF CAL
2G FIBER11G SUGAR5G OTHER
FAT 18G47% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 564mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.