Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Asian Beef and Snow Peas Recipe
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 67%
CARBS 52G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER12G TOTAL SUGAR
FAT 15G29% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced beef and snow peas in a savory Asian sauce with garlic and ginger, served over brown rice. Quick, healthy, and full of Asian flavor—ideal for busy weeknights.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoon extra virgin olive oil
- 1½ cups sliced mushrooms
- 1 pound beef sirloin ((sliced into thin strips))
- 5 ounces snow peas
- 1 cup kale
- 2 cups cooked brown rice
- ½ cup soy sauce
- 4 Tablespoon brown sugar
- 2 Tablespoon rice vinegar
- ½ teaspoon ginger
- 1 Tablespoon hoisin sauce
- 4 garlic cloves (minced)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 67%
CARBS 52G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER12G TOTAL SUGAR
FAT 15G29% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1872mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 74mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.