
The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Asian Barbecue Burgers with Sweet Chili Lime Mayo
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 45%
CARBS 20G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 28G59% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender juicy burgers infused with Asian barbecue spices and topped with an Asian slaw and sweet chili lime mayo. Bold flavors that go beyond ordinary burgers.
mainamericansandwichbeef🌡️ thermometer🔥 oven♨️ grilldairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 85% lean ground beef
- 1 (1.12-ounce) package McCormick Grill Mates Korean BBQ Marinade
- 2 cups coleslaw mix
- 2 teaspoons rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- ¼ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon lime juice
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 45%
CARBS 20G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 28G59% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 426mg
- Total sugar
- 13g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
