Simply Delicious · by Alida Ryder★ 4.1 (38)
Asian baked chicken wings
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 42%
CARBS 60G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER56G TOTAL SUGAR
FAT 15G30% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked chicken wings coated in a sweet and spicy Asian glaze. Perfect as an appetizer or game-day snack.
starteramericanchicken🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 500g/1lb chicken wings (trimmed)
- 1 tbsp oil
- 1 tsp salt
- 1 tsp pepper
- ½ cup soy sauce
- 1 cup brown sugar
- 1/2 cup honey
- 2 cloves garlic (crushed)
- 2 tsp ginger (crushed/grated)
- 2 tbsp lemon juice/vinegar
- 1 tsp chilli flakes/red pepper flakes
- spring onions/green onions (finely chopped)
- sesame seeds
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 42%
CARBS 60G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER56G TOTAL SUGAR
FAT 15G30% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1961mg
- Total sugar
- 56g
- Added sugar
- ≥56g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.