Food Faith Fitness · by Carolyn Farnsworth★ 5.0 (3)
Asian Baked Chicken Wings
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 88%
CARBS 8G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 33G59% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings with a sweet-savory Asian glaze of soy, brown sugar, ginger, and sesame. Sticky, flavorful, and perfect for appetizers.
starterchicken🔥 ovendairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon chili powder
- 1 tablespoon sesame oil (or avocado oil)
- 1 tablespoon white sesame seeds (halved)
- 1 tablespoon fresh ginger (chopped)
- 1 pound chicken wings (halved at joints)
- 1 tablespoon fresh lime juice
- 1 handful cilantro (chopped)
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 88%
CARBS 8G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 33G59% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1094mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.