Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Asian Air Fryer Chicken Wings
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 100%
CARBS 21G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 38G50% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy air-fried chicken wings coated in a sticky, sweet and tangy Asian glaze with gochujang and sesame oil. Topped with sesame seeds and green onions for a flavorful appetizer.
starterchicken💨 air fryer🥄 saucepan
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2kg / 4lbs chicken wings
- 1 tsp salt
- 1/2 tsp white pepper
- 1 tsp garlic powder
- 1 tsp Chinese 5 spice
- cooking spray (I used Fry Light)
- 60ml / 1/4 cup light soy sauce
- 75ml / 1/3 cup honey
- 1 tbsp grated ginger
- 1 tbsp minced garlic (or 3 cloves)
- 1 tbsp butter
- 1 tbsp Gochujang paste (or 1/2 tsp dried chilli flakes)
- 1 tsp sesame oil
- 1 tsp sesame seeds for garnish
- 2 green onions for garnish
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 100%
CARBS 21G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 38G50% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1155mg
- Total sugar
- 18g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.