40 Aprons · by Sam Guarnieri★ 5.0 (3)
Asiago Tortelloni Alfredo with Grilled Chicken
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 77%
CARBS 46G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 46G56% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-quality asiago tortelloni alfredo with grilled chicken and a rich, creamy parmesan sauce. Impressive but easy enough for weeknight dinners.
mainitalianpastachicken🍲 stockpot🥧 baking dish🌡️ thermometer🥄 saucepan🔥 oven♨️ grill
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless, skinless chicken cutlets (see Notes)
- 2 tablespoons olive oil
- salt (to taste)
- freshly cracked black pepper (to taste)
- 1 teaspoon Italian seasoning
- ¼ cup butter
- 3 cloves garlic (minced)
- 1 ½ cups heavy cream (at or close to room temperature)
- 1 cup freshly grated parmesan cheese (at room temperature, see Notes)
- ½ cup freshly grated asiago cheese (at room temperature, see Notes)
- ½ teaspoon salt (more or less to taste)
- ¼ teaspoon freshly cracked black pepper (more or less to taste)
- water
- 1 pound cheese tortelloni (see Notes)
- ¼ cup panko breadcrumbs
- chopped fresh parsley (for serving)
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 77%
CARBS 46G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 46G56% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1235mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 413mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.