Asiago Sun-dried Tomato Biscuits with Whipped Basil Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, flaky biscuits are studded with sun-dried tomatoes and sharp Asiago cheese, then served with herb-infused whipped butter. Cheesy and savory with bright tomato notes, they pair well with breakfast, lunch, or as a standalone snack. Easy to make and utterly delicious.
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Nutrition & ingredients
Ingredients
serves 8- 2.5 cups all purpose flour
- 1.5 TBSP baking powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 tsp sugar
- 1 tsp dried basil
- 6 TBSP unsalted butter
- 1.5 cups milk or buttermilk
- 1/4 cup chopped sun-dried tomato (oil-packed + drained)
- 3/4 cup asiago cheese ((packed))
- 1/4 cup salted butter (softened)
- 1/2 tsp basil paste (pesto, or chopped fresh basil)
- 1 clove fresh garlic minced and microwaved in 1 tsp olive oil
- pinch of salt
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 371mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.