The Chunky Chef · by The Chunky Chef★ 3.3 (6)
Asiago Spinach Artichoke Dip
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 9%
CARBS 5G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 18G81% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked spinach and artichoke dip with asiago cheese and bacon. Creamy and savory, this crowd-pleasing appetizer is best served warm with crackers or bread.
starteramerican🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 slices bacon, sliced into short, thin strips
- 1/4 cup diced yellow onion
- 1 cup fresh spinach, chopped
- 3 cloves garlic, minced
- 14 oz jar of artichoke hearts, drained and rinsed
- 8 oz sour cream
- 3 Tbsp all-purpose flour
- 1/2 cup mayo
- 1/2 cup roasted red peppers, drained, patted dry, and chopped
- 1/2 cup mozzarella cheese
- 3/4 cup shredded asiago cheese, (divided)
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 9%
CARBS 5G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 18G81% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 286mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 93mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.