Mel's Kitchen Cafe · by Mel★ 5.0 (7)
Asiago Herb Dinner Rolls
NUTRITION · PER SERVING155M COOK
CAL 9%·PRO 9%
CARBS 23G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft herb-studded dinner rolls topped with asiago cheese, garlic, and parsley. Warm and buttery, these yeast rolls are a classic bread accompaniment to any meal.
sideamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups warm water
- 3/4 tablespoon instant yeast (or 1 tablespoon active dry yeast)
- 2 tablespoons granulated sugar
- 2 tablespoons canola oil or other neutral oil like avocado or vegetable oil
- 1 teaspoon salt
- 4 cups all-purpose flour (give or take a few tablespoons (see note))
- 2-3 tablespoons mayonnaise
- 2-3 tablespoons melted butter
- 1/3 cup or so grated Asiago cheese (I use the sharp holes on the back of my box grater)
- 1/4 teaspoon garlic powder
- 2 teaspoons dried parsley or herbs de provence for a slightly more gourmet flavor
At a glance
PER SERVING · TIME 155M
CAL 9%·PRO 9%
CARBS 23G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 6G33% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 15m
- Sodium
- 189mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.