The Recipe Critic · by Alyssa Rivers★ 5.0 (6)
Asiago Garlic Alfredo Pasta
NUTRITION · PER SERVING15M COOK
CAL 39%·PRO 39%
CARBS 65G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER7G TOTAL SUGAR
FAT 53G61% OF CAL
26G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Asiago and garlic Alfredo sauce coating tender fettuccine. Rich, indulgent, and ready in under 20 minutes for a family-friendly pasta dinner.
mainitalianpasta🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 16 ounces fettuccine pasta
- ½ cup butter
- 2 cups heavy whipping cream
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated Asiago cheese
At a glance
PER SERVING · TIME 15M
CAL 39%·PRO 39%
CARBS 65G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER7G TOTAL SUGAR
FAT 53G61% OF CAL
26G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 352mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 219mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.