The Recipe Critic · by Alyssa Rivers
Asiago Dip
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 5%
CARBS 6G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 8G71% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip made with mayo, sour cream, artichoke, sun-dried tomato, and Asiago. Warm and indulgent, it's perfect for parties and gatherings.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup light mayonnaise
- 1 (8-ounce) container light sour cream
- 5-6 artichoke hearts (diced)
- ½ cup sun-dried tomatoes, (not oil-packed)
- 2 teaspoons minced garlic
- ½ cup thinly sliced green onions
- ⅔ cup grated Asiago Cheese
- 1 tablespoon grated Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 5%
CARBS 6G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 8G71% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 248mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 80mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.