Sally's Baking Addiction · by Sally★ 4.9
Asiago-Crusted Skillet Bread
NUTRITION · PER SERVING270M COOK
CAL 98%·PRO 100%
CARBS 314G64% OF CAL
14G FIBER0G ADDED0G INTRINSIC299G OTHER1G TOTAL SUGAR
FAT 33G15% OF CAL
26G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead artisan bread baked in a skillet with an asiago cheese crust. Minimal hands-on work yields bakery-style results with a crispy exterior and soft interior.
componentamericanbaked good🌡️ thermometer🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 and 1/4 cups (423g) bread flour (spooned & leveled), plus more as needed
- 2 teaspoons coarse salt*
- 1/2 teaspoon freshly ground black pepper*
- 2 and 1/4 teaspoons Platinum Yeast from Red Star (1 standard-size packet)
- 2 cloves garlic, minced
- 1 and 1/4 cups (125g) shredded asiago cheese, divided
- 1 and 1/2 cups (360ml) warm water (about 95°F (35°C))
At a glance
PER SERVING · TIME 270M
CAL 98%·PRO 100%
CARBS 314G64% OF CAL
14G FIBER0G ADDED0G INTRINSIC299G OTHER1G TOTAL SUGAR
FAT 33G15% OF CAL
26G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 5371mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 1124mg
- Iron
- 24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.