Averie Cooks · by Averie Sunshine★ 5.0 (1)
Asiago Chicken Pasta
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 52%
CARBS 17G19% OF CAL
2G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta with tender chicken breast, red peppers, and green beans tossed in Asiago cheese. A creamy, savory comfort dish ready in 25 minutes. Serve as a family dinner main.
mainamericanpastachicken🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces penne pasta (cooked according to package directions and drained; set aside)
- 4 tablespoons olive oil
- 1 to 1.25 pounds boneless skinless chicken breast (diced into bite-sized pieces)
- 1 large red bell pepper (seeded and diced into small pieces)
- 2 cups green beans or haricots vert (halved or trimmed into bite-sized pieces)
- 3 to 5 cloves garlic (finely minced or pressed)
- 1 to 2 teaspoons kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 2 cups shredded asiago cheese (about 12 ounces)
- 1 to 2 tablespoons fresh basil (finely minced)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 52%
CARBS 17G19% OF CAL
2G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 585mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 359mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.