Brown Eyed Baker · by Michelle Lettrich★ 4.8 (29)
Asiago Bagels
NUTRITION · PER SERVING270M COOK
CAL 18%·PRO 27%
CARBS 65G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC62G OTHER0G TOTAL SUGAR
FAT 5G13% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy bagels made with Asiago cheese for savory depth. Authentic and hearty. Great toasted with spreads or as a sandwich base.
sideitalianbaked good🥣 mixer🍲 stockpot🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 teaspoon instant yeast ((0.11 ounce ))
- 4 cups unbleached high-gluten or bread flour ((18 ounces ))
- 2½ cups water, at room temperature ((20 ounces ))
- ½ teaspoon instant yeast ((.055 ounces ))
- 3¾ cups unbleached high-gluten or bread flour ((17 ounces ))
- 2½ teaspoons salt
- 2 teaspoons malt powder OR 1 Tablespoon (.5 ounce) dark or light malt syrup, honey or brown sugar ((.33 ounce ))
- 8 ounces Asiago cheese (shredded)
- 1 Tablespoon baking soda
- Cornmeal or semolina flour for dusting
- 1 cup shredded Asiago cheese
At a glance
PER SERVING · TIME 270M
CAL 18%·PRO 27%
CARBS 65G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC62G OTHER0G TOTAL SUGAR
FAT 5G13% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 16m
- Sodium
- 928mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 224mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.