Real Housemoms · by Aubrey
Asiago Asparagus
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 8%
CARBS 5G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 5G63% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh asparagus roasted with olive oil, black pepper, and asiago cheese until tender and caramelized. Simple and elegant, it's a quick vegetable side for any meal.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound asparagus trimmed
- 1 tablespoon extra virgin olive oil
- Fine Sea Salt & Freshly Ground Black Pepper
- 1/4 cup Asiago cheese finely grated
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 8%
CARBS 5G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 5G63% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 309mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.