Ashta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ashta is a rich, creamy Middle Eastern dairy-based cream made from milk, semolina, and cornstarch. It has a smooth, custard-like texture and is traditionally served as a filling for pastries or a standalone dessert topping. This version is ready in about half an hour and is often paired with fresh fruit or used in Middle Eastern sweets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups whole milk (pasteurized, but not ultra-pasteurized/UHT)
- 2 tablespoons white vinegar (or lemon juice)
- ¼ cup fine semolina
- 2 tablespoons cornstarch
- 1 tablespoon granulated sugar (optional)
- 3 cups milk (whole or 2%)
- 1 teaspoon orange blossom water (optional)
- 1 teaspoon rose water (optional)
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 53mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 173mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.