Cookie and Kate · by Cookie and Kate★ 4.8
Ashley's Sun-Dried Tomato Caesar Salad
NUTRITION · PER SERVING30M COOK
CAL 52%·PRO 46%
CARBS 63G24% OF CAL
14G FIBER0G ADDED11G INTRINSIC38G OTHER11G TOTAL SUGAR
FAT 83G71% OF CAL
15G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Caesar salad with a bold sun-dried tomato dressing and homemade parmesan croutons. A fresh take on the classic, vegetarian and full of flavor.
mainitaliansalad⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons olive oil
- 1/2 cup grated Parmesan
- 1/4 teaspoon salt
- 2 cups of 3/4-inch cubes of rustic bread (I used whole grain sourdough)
- 1/4 cup roughly chopped sun-dried tomatoes
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons water
- 1 garlic clove, roughly chopped
- Pinch sea salt
- 1/2 cup extra-virgin olive oil
- Freshly ground black pepper, to taste
- 2 or more small heads of romaine (you can eyeball it), halved or chopped
- Sprinkle of additional Parmesan
- Sprinkle of additional chopped sun-dried tomatoes
At a glance
PER SERVING · TIME 30M
CAL 52%·PRO 46%
CARBS 63G24% OF CAL
14G FIBER0G ADDED11G INTRINSIC38G OTHER11G TOTAL SUGAR
FAT 83G71% OF CAL
15G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1303mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1943mg
- Calcium
- 606mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.